Adventures in Cider Making by Eleanor Kuhns

The Shakers (or The United Society of Believers in Christ’s Second Coming) had a number of mottos they lived by. One was Hearts to God, Hands to work. They believed that working, and perfection in your labor, was another way of honoring God. One does not offer something less than perfect to God. As a consequence, the items they manufactured – whip handles, flat brooms, even the humble clothespins, were made as perfectly as possible. Like those items, Shaker seeds, medicinal herbs, and cider were considered superior and were much in demand. Cider was made in the fall when the apples ripened. The cider used for drinking was extremely popular. Of course, without refrigeration, it rapidly fermented into hard cider. Since this was a hard-drinking age, hard cider was considered a restorative. Cider was also very important in cooking. It was boiled down (one recipe calls for boiling four gallons down to one) and then used for sweetening, usually with maple sugar or brown sugar....