Writing Your Fantasies into a Mystery
Writing fiction is a great way to
live out your fantasies. For instance, I’ve always wanted to own a small
restaurant, welcome guests to a Bed and Breakfast, or even run a cooking school. I may be
a writer, but I’m also a cook of the amateur variety.
I scratched my itch to own a small
restaurant by working in one and then writing about one in the Blue Plate Café
Mysteries. The Blue Plate Café is modeled closely on a café in a small East
Texas town near where my friends had their B and B ranch. It’s a down-home
cooking kind of place, where you get great fried catfish on Saturday night,
chicken fried steak and meatloaf almost any day. At the real restaurant, I once
ordered a tuna sandwich and realized the tuna came straight from Sam’s. Kate
would never do that.
Sometimes magazines feature couples who
have either retired or dropped out of the business world to run a B and B.
Usually, it’s in a big, old and charming house in a picturesque location, and
the people are divinely happy with their lives and the people they meet. I’ve
stayed in quite a few B and Bs, including some in Scotland, and I’ve found
there’s a wide range—from comfortable and welcoming to stiff and formal, but
generally the people who run them are friendly and hospitable—and interesting.
The idea intrigues me—I love to cook and entertain, so why not a B and B?
Mostly because I know it’s a lot of
work. Friends used to own a ranch B and B, with four cabins on the
property—which meant linen to change, houses to clean, breakfast supplies to
put in each cabin—usually coffee and a loaf of prune bread (secret recipe). In
many B and Bs at a minimum breakfast is provided. I’ve had cold cereal out of a
box, blood pudding, plain old eggs and bacon, and lavish breakfast casseroles. My
favorite was a spinach soufflé in a wonderful old house in Wind River, Oregon.
We ate on a large porch, with lovely place settings at a big table.
The B and B I created for Donna
fulfilled my dream of what a B and B should look like—a big, two-story brick
house with a wrap-around porch. Inside, hardwood floors gleam, chandeliers
sparkle, and the furnishings are casual and cozy—comfortable chairs and
couches. An American casual look, but not quite Early American. Of course,
there’s a state-of-the-art kitchen that Donna makes no use of—though she likes
the Keurig coffee maker. Donna’s solution to serving dinner is to send guests
to the Blue Plate, though she does suggest that Kate could provide gourmet
meals at the Tremont House.
Yet another of my fantasies appears
in Murder at the Tremont House, the
second Blue Plate Mystery—a cooking school. I don’t know enough about business
or proper cooking techniques to own one, and I recognize that but I do enjoy
cooking schools. So I let Donna convince Kate to run a cooking school at The
Tremont House. Twelve ladies come weekly to have box lunches from the café,
participate in cooking a gourmet meal, and take home dinner for two. Here’s one
of their recipes:
Chicken piccata
4 boneless chicken breast halves
1 egg
1 Tbsp. milk
Flour
Cornmeal
4 Tbsp. butter
Juice of one lemon
½ cup chicken broth
Mix milk and egg in a shallow bowl; mix flour and cornmeal in
a second bowl.
Pound chicken until it’s as flat as
you can get it—¼ inch is the goal. Dip breasts in egg mixture and then in
flour/cornmeal mixture.
Melt butter in skillet over medium
heat. Sauté chicken breasts quickly until browned on both sides, adding more
butter if necessary. Remove to platter when browned and cooked through.
Reduce heat. Add lemon juice to skillet.
Add broth. Stir to loosen browned bits from bottom of skillet. Return meat to
skillet and cook five minutes until warmed through.
Serve with thin lemon slices and chopped parsley for garnish.
Of course,
murder and mayhem lurk behind the café, the B and B, and the cooking school.
Murder at Tremont House is the second Blue Plate Mystery from
award-winning novelist Judy Alter, following the successful Murder at the Blue Plate Café. Judy is also
the author of four books in the Kelly O’Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood
for Old Women, Trouble in a Big Box, and Danger Comes Home. With the Blue Plate Murder
series, she moves from inner city Fort Worth to small-town East Texas to create
a new set of characters in a setting modeled after a restaurant that was for
years one of her family’s favorites.
Follow Judy at http://www.judyalter.com or her two blogs at http://www.judys-stew.blogspot.com or http://potluckwithjudy.blogspot.com. Or look for on Facebook at https://www.facebook.com/#!/pages/Judy-Alter-Author/366948676705857?fref=ts or on Twitter where she is
@judyalter.
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Marja McGraw